First off, this is a stock photo of a tenderloin, I was not quick enough to take a picture of our final results, sorry, ha!
Our usual grilled item is chicken. But, every now and then, we grill a pork tenderloin. We practice healthy eating with mostly vegetables, low carbs and small amounts of meat, with chicken breast and pork tenderloin being low in fat. The rub really makes a difference when grilling and helps retain the natural juices while adding to the flavor. It can be used on any type of meat. Enjoy!
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