First off, this is a stock photo of a tenderloin, I was not quick enough to take a picture of our final results, sorry, ha!

Our usual grilled item is chicken.  But, every now and then, we grill a pork tenderloin.  We practice healthy eating with mostly vegetables, low carbs and small amounts of meat, with chicken breast and pork tenderloin being low in fat.  The rub really makes a difference when grilling and helps retain the natural juices while adding to the flavor.  It can be used on any type of meat.  Enjoy!


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